Customization: | Available |
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Transmission Type: | Flexible |
Rhythm: | Flow Production Line |
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1. Production Requirements: | |||||||
1.Boiler:10T/H | |||||||
2.Basic information Plant size requirements:pressing workshop:80m(long)*40m(wide)*12m(high), Refinery workshop:40m(long)*20m(wide)*6m(high), Fractionation workshop size:30m(long)*15m(wide)*6m(high), Palm kernel pressing workshop: 20m(long)*15m(wide)*6m(high) bottling and capping workshop size:40m(long)*20m(wide)*6m(high). |
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3.Water consumption:200CBM circulating water system. | |||||||
4.Power consumption:441.4 kw(380V,50HZ) | |||||||
5.Workers:30 workers per shift,3 shifts,24 hours. | |||||||
2. Production Process: | |||||||
sterilizating and fermenting -->fruit threshing -->grinding and cooking -->pressing -->Refinery --> fractionation -->packing |