Fresh Horseradish Jam Production Line, Fruit Paste and Vegetable Sauce Equipment

• Customization: Available
• After-sales Service: 1 Year
• Warranty: 1 Year
• Model NO.: MK-PL2666
• Application: Pet Food, Ice Cream, Vegetable, Fruit, Dairy, Beverage
• Customized: Customized
• Certification: CE
• Power Source: Gas and Electric
• Automatic Grade: Automatic
• Transport Package: Wooden Case
• Specification: Customized
• Trademark: Markevina or OEM
• Origin: China
• Production Capacity: 1000000/Year
• Package Size: 200.00cm * 300.00cm * 200.00cm
• Package Gross Weight: 2000.000kg

Product Description

Fresh Horseradish Jam Prodution Line,
Customized for All Kinds of Fruit Jam and Vegetable Jam Production Lines
 

We can produce a variety of Fruit jam and vegetable jam production lines

1. Processing of coconut jujube, red jujube, hawthorn, apricot, plum, peach and other stone fruits
2. Processing of blueberries, blackberries, raspberries, tomatoes, strawberries, kiwifruit and other berries,
3. Processing of tropical fruits such as mango and pineapple
4. Processing of carrot, pumpkin, horseradish and other fruits and vegetables

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It can produce clear juice, turbid juice, concentrated juice, jam and other products., It can produce dried fruit, dried fresh fruit, concentrated fruit juice and mixed fruit juice drinks. The production line is mainly composed of bubbling washer, elevator, fruit detector, grader, drainage air dryer, dryer, enucleator, crusher, extraction tank, separator, sterilizer, filling machine and other equipment.
All parts of the processing production line in contact with materials are made of 304 stainless steel. The whole production line starts from fruit crushing, and the materials are treated in a closed environment. Through preheating, crushing, enzymatic hydrolysis, separation, concentration, sterilization and filling in a sterile environment, the original flavor and nutrition of raw materials are retained to the greatest extent. The production line has a high degree of automation and fully meets the hygienic requirements of food processing.

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