Flour Protein Separation Production Line, Wheat Starch & Gluten Manufacturing Equipment Customized

• Customization: Available
• Condition: New
• Automation: Automatic
• Model NO.: MK-MM2438
• Transport Package: Wooden Case
• Specification: Customized
• Trademark: Markevina or OEM
• Origin: China
• Production Capacity: 1000000/Year
• Package Size: 200.00cm * 300.00cm * 200.00cm
• Package Gross Weight: 200000.000kg

Product Description

Flour Protein Separation Production line,
Wheat Starch & Gluten Manufacturing Equipment Customized

General Descriptiona.
a. This project mainly uses wheat flour as raw material to produce wheat starch and gluten powder series products, forming an annual production capacity of 36,000 tons of wheat flour.
b. According to the actual needs of customers, this solution adopts two production lines in parallel. Customers can open one production line or run two production lines at the same time according to actual conditions, and have flexible choice of production capacity scale.
c. This proposal is a quotation for wheat starch & gluten production line, and raw flour receiving, storage and sewage treatment are not included.

Raw material standards

Processing capacity

The designed processing capacity of this project is 5 tons/hour (24 hours/day, annual production time is 300 days), the raw material is wheat flour, and the specifications are as follows.
 

Raw material composition (for reference)

name	wheat
Moisture	≤14.0 %
starch	70~75 % DS
protein	≥ 1 4 % DS
fiber	≤2.5 % DS
other

Production Capacity
( Based on the starch content of the raw materials , the following table is for reference )

Name	Tons/day	Tons/year
Wheat A starch	72	21600
Wheat B Starch	12	3600
Gluten	14.5	4350

China's national standard for edible wheat starch, standard number GB/T8883-2017

project		index
		Wheat A starch				Wheat B Starch
		Premium	First-class product	Secondary products
Moisture/%	≤	14.0			14.0
Acidity (dry basis)/°T	≤	2.00	2.50	3.50	6.00
Ash (dry basis)/%	≤	0.25	0.30	0.40	0.40
Protein (dry basis)/%	≤	0.30	0.40	0.50	3.00
Fat (dry basis)/%	≤	0.07	0.10	0.15	0.45
Spots/( pcs / ^cm2)	≤	1.0	2.0	3.0	6.0
Fineness 150μm (100 mesh) sieve passing rate (mass fraction)	≥	99.8	99.0	98.0	90.0
Whiteness (457nm blue light reflectance)/%	≥	93.0	92.0	91.0	70.0

Gluten Product Standards
China's national standard for gluten , standard number GB/T 21924-2008

project		Quality Index
		Level 1	Level 2
Moisture/%	≤	8	10
Crude protein (N × 6.25, dry basis)/%	≥	85	80
Ash (dry basis)/%	≤	1	2
Crude fat (dry basis)/%	≤	1	2
Water absorption (dry basis)/%	≥	170	160
Coarseness/%		CB30 sieve pass rate ≥ 99.5%, and CB36 sieve pass rate ≥ 95%