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1 | Soak cleaning elevator | The method of pre soaking, cleaning and lifting is adopted. Before the next process of materials, some impurities such as soil attached to the surface of some materials can be cleaned and disposed, which is convenient for the needs of subsequent material treatment. 2. The feeding end of the lifting conveyor is placed in the cleaning tank to realize the integration of cleaning and lifting, and the cleaning tank is equipped with a bar grate to facilitate the separation of materials from water and impurities. 3. It is mainly used for the pre cleaning and lifting transportation of bulb materials. 4. Motor: 0.75kw. 5. Material: SUS304 stainless steel. | |||||||||||
2 | Continuous cleaning peeling machine | The cleaning and peeling machine is mainly composed of a motor, a hair roller group, etc. The materials are in friction contact with the brush in the cleaning tank and sprayed by the high-pressure nozzle on the upper part of the machine, so as to achieve the effect of cleaning and peeling. The waste collection area under the machine has enough space for workers to remove waste. The new filter screen can completely separate waste residue and waste water. Waste residue can be easily scraped off above the filter screen, while waste water can be automatically drained off below the filter screen. It is widely applicable to round and oval fruits and vegetables. Such as: cleaning and peeling of sweet potato, carrot, potato, potato and other root potato vegetables. Equipment size: 2200 * 770mm Voltage: 380v Power: 2.75kw |
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3 | Four station sorter | It is mainly used for the selection, impurity removal, sorting and transportation of various materials. Materials are lifted and transported to the inlet of the feeding end of the equipment or manually completed. Materials are transported on the upper belt. Materials on the belt are manually selected and sorted. The selected materials are transported to the next process. Waste materials fall on the lower belt through the feeding hopper and are transported to the waste disposal place through the belt. |
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4 | cutting machine | 1) It is used for cutting bulbs, roots and fruits, such as radishes, potatoes, sweet potatoes, taros, bamboo shoots, onions, eggplants, apples, sweet potatoes, ginger, papayas, pineapples, etc 2) Multi function cutting is realized by changing the cutter head. Each machine is equipped with three cutter heads, which are customized and optional. 3) Can be diced, sliced, shredded, sliced, etc. |
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5 | Hoist | The conveying part of the machine adopts SUS304 stainless steel mesh belt, featuring stable operation, long service life, etc., which meets the food hygiene requirements. Simple operation, convenient maintenance, convenient connection can realize flow process. The transmission part adopts a speed regulating and decelerating motor to make the material cleaning time adjustable |
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6 | Bubble cleaner | The cleaning machine adopts water bath bubble cleaning. The material in the water is subject to an irregular and strong overturning movement due to the tumbling effect generated during the release process of bubbles. The movement of the material effectively separates the attachments on the surface of the object to be cleaned, simulating the basic action of manual cleaning. At the same time, as the material is subject to the tumbling movement generated in the steam water mixture, the collision, bump Scratches and other damages to materials improve work efficiency and change manual operation into mechanized processing. Suitable for all kinds of fresh fruits and vegetables, fungi. In the process of material delivery, the washing machine has added the spray cleaning function, so that the materials can be cleaned after steam water bath cleaning. The function of this process is to replace and remove the dirty water on the surface of the materials and improve the cleaning effect of the materials. At the same time, the external cleaning spray water automatically flows into the water bath after secondary cleaning of the materials, so as to replace the cleaning water in the make-up water bath, The water quality in the water bath is kept clean, which not only improves the utilization rate of cleaning water, but also increases the cleaning effect. | |||||||||||
7 | Blanching machine | 1. This machine is suitable for blanching vegetables, cooking, dehydrated vegetables, pickled vegetables, potato chips, color protection and other foods. The blanching temperature and speed can be set according to the process requirements. 2. The equipment is made of stainless steel SUS304/2B material except for standard parts such as motors and bearings, which fully meets the sanitary requirements for exported food. 3. The machine adopts SUS304 stainless steel chain plate, which is characterized by high strength, small expansion, not easy to deform, easy maintenance, stable operation, low noise, and greatly improved work efficiency. Double layer chain plate design is adopted to ensure that materials can be fully rinsed. 4. The heating source of this machine is steam heating. 5. The transmission system of the machine adopts a speed regulating and decelerating motor, which makes the transmission speed of the conveyor belt adjustable. 6. This machine can be linked with other equipment to form a pipeline to realize flow process. 4000*800mm Power: 2.95kw Heating method: steam heating Steam consumption: max. 300kg/h |
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8 | Cooler | After blanching, water bath cooling is adopted to prevent materials from further maturing to maintain the original taste of materials. | |||||||||||
9 | Air dryer | High pressure gas is blown to the material surface from the upper and lower directions through the fan and air nozzle, and the high pressure gas from the fan can be blown to all parts of the material as far as possible through the conveyor belt to achieve the purpose of air drying. The equipment consists of machine body, stainless steel conveyor belt, fan, air nozzle, transmission system, etc. The machine body is made of 304 stainless steel, and the transmission part uses a stepless speed changer to adjust the speed.
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10 | Vacuum impregnating machine | Under the vacuum state, the vacuum sugar extractor uses the principle of physical impact to make the materials turn up and down in the roller to achieve the function of massage and sugar soaking, so that the materials can be evenly absorbed, and the cohesion and elasticity of the products can be improved; This machine has the function of pulmonary respiration, allowing the product to expand and reduce the reciprocating movement in the roller, improving the structure of the product tissue, accelerating the sugar soaking time, and increasing the yield. It can enhance water retention and improve the internal structure of the product. In addition to the features of the vacuum sugar extractor, the automatic vacuum sugar extractor also has the function of frequency conversion technology. Make the machine safer, more convenient, more energy efficient. The machine is made of stainless steel and has a compact structure. Both ends of the drum are of a spinning cap structure, which maximizes the beating space in the drum. The effect of rolling products is uniform, with low noise, reliable performance and higher efficienc | |||||||||||
11 | workbench |
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12 | Vacuum low-temperature dehydration axe - JXZVF-1200 | The integrated design of heating, frying, oil storage, deoiling, dehydration and oil filtration is continuously completed under vacuum. The product has low oil content and is in a vacuum state. Food processing under this relatively anoxic condition can reduce or even avoid the harm caused by oxidation (such as fatty acid rancidity, enzymatic browning and other oxidative deterioration). In the negative pressure state, with oil as the heat transfer medium, the water inside the food (free water and some bound water) will evaporate rapidly and spray out, making the tissue form a loose and porous structure Size: 2600 * 3200 * 3200 (mm) Diameter: Ф 800(mm) Weight: 1.8 tons Body material: 304 stainless steel Power: 13KW Vacuum degree: - 0.095 Mpa ~ - 0.098 Mpa Working temperature: ≤ 120 ºC Control system: PLC Degreasing speed: 0~300 rpm (adjustable) De oiling method: vacuum built-in de oiling Feeding: 80-150kg/batch (raw material) |
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Part B: Process flow of cutting, cleaning and packaging line: four station sorting ---- chopping ---- lifting ---- primary eddy current cleaning ---- secondary eddy current cleaning ---- lifting feeding ---- continuous dehydration ---- lifting discharging ---- sorting and transportation ---- packaging |
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13 | Four station sorter | It is mainly used for the selection, impurity removal, sorting and transportation of various materials. Materials are lifted and transported to the inlet of the feeding end of the equipment or manually completed. Materials are transported on the upper belt. Materials on the belt are manually selected and sorted. The selected materials are transported to the next process. Waste materials fall on the lower belt through the feeding hopper and are transported to the waste disposal place through the belt. | |||||||||||
14 | Vegetable Cutter |
Digital intelligent vegetable cutting machine is a new type of vegetable cutting machine developed with digital technology. This machine is mainly used for cutting soft vegetables of various stems and leaves, as well as slicing or shredding thin and long hard vegetables. It is an ideal processing equipment for making fresh and dehydrated vegetables in the vegetable processing industry. 2. This machine uses a rotary cutter to cut various vegetables into segments or slices. It has the characteristics of good section quality, small error in the length of vegetables cut, even slice thickness, fresh cut tissue, and no damage to fiber tissue. 3. Power: 1.47kw. 4. Material: SUS304 stainless steel. | |||||||||||
15 | Tipping basket feeder | It is used to put the frying basket into the unpowered conveying roller after frying, and the product will be lifted and turned over pneumatically to turn the fried materials into the receiving truck, which can realize automation. |
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16 | elevator | It is used for feeding and discharging of frying basket | |||||||||||
17 | Quick freezer 1.5 cubic meters |
Equipment introduction: It is used to cool food quickly to keep the nutrition of food from losing and the taste fresh. Product characteristics: 1. With pure copper tube evaporator, the temperature in the cabinet is balanced, and the food is kept fresh for a long time. 2. Intelligent multi-function temperature control system, realizing precise temperature regulation. 3. All stainless steel shell and liner, good corrosion resistance, durable, easy to clean without dead corners, meet the health certification requirements. 4. The overall high pressure and high density foaming of the whole machine greatly improves the thermal insulation performance of the cabinet and realizes the purpose of energy saving. 5. The detachable integrated unit makes it easy to move and maintain. 6. One button switch design, easy to use. 7. Automatic frost system, automatic evaporation of defrosting water. 8. The feet are available with universal castors and gravity adjusting feet. 9. Power supply, voltage and frequency can meet customer requirements. 10. The quick freezing cabinet can effectively reduce the loss of food juice and inhibit the growth of bacteria, so as to ensure the taste and safety of food. |
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18 | Packing machine | Machine type SW-420 Roll film width ≤420mm Packing speed 30-70 bags/min (according to the customer's material and selected configuration ) Packing bag size W:80-200mm L:80-300mm Sealing type back side sealing Total power 2.2kw Gross weight 1300KG |