Apple Banana, Potato, Kiwi Fruit Fried Chip Production Line, Vegetable Chip Machine Equipment,

• After-sales Service: 1 Year
• Warranty: 1 Year
• Certification: CE, ISO9001
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: MK-PG3026
• Power Source: Gas and Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Application: Ice Cream, Candy, Chocolate, Popcorn, Chips, Biscuit, Donut
• Customized: Customized
• Transport Package: Wooden Case
• Specification: Customized
• Trademark: Markevina or OEM
• Origin: China
• Production Capacity: 100, 000, 000/Year
• Package Size: 200.00cm * 300.00cm * 200.00cm
• Package Gross Weight: 2000.000kg

Product Description

Fruit Powder Production Line, Vegetable Powder Machine Equipment,
Banana, Apple, Strawberry, Carrot, Multiple Customized
 

We can Customize a variety of Fruit Chip and Vegetable Chip Production lines

1. Processing of Apple, Banana, coconut jujube, red jujube, hawthorn, apricot, plum, peach and other stone fruits
2. Processing of blueberries, blackberries, raspberries, tomatoes, strawberries, kiwifruit and other berries,
3. Processing of tropical fruits such as mango and pineapple
4. Processing of carrot, pumpkin, horseradish and other fruits and vegetables

1. Project Description

1. Raw Material: Fruits/Vegetables
2. Product: Plantain powder
3. Capacity: About 10T/DAY output

Equipment parameters 

1

Soak cleaning elevator

The method of pre soaking, cleaning and lifting is adopted. Before the next process of materials, some impurities such as soil attached to the surface of some materials can be cleaned and disposed, which is convenient for the needs of subsequent material treatment. 2. The feeding end of the lifting conveyor is placed in the cleaning tank to realize the integration of cleaning and lifting, and the cleaning tank is equipped with a bar grate to facilitate the separation of materials from water and impurities. 3. It is mainly used for the pre cleaning and lifting transportation of bulb materials. 4. Motor: 0.75kw. 5. Material: SUS304 stainless steel.

2

Continuous cleaning peeling machine

The cleaning and peeling machine is mainly composed of a motor, a hair roller group, etc. The materials are in friction contact with the brush in the cleaning tank and sprayed by the high-pressure nozzle on the upper part of the machine, so as to achieve the effect of cleaning and peeling. The waste collection area under the machine has enough space for workers to remove waste. The new filter screen can completely separate waste residue and waste water. Waste residue can be easily scraped off above the filter screen, while waste water can be automatically drained off below the filter screen. It is widely applicable to round and oval fruits and vegetables. Such as: cleaning and peeling of sweet potato, carrot, potato, potato and other root potato vegetables.
Equipment size: 2200 * 770mm
Voltage: 380v
Power: 2.75kw
 

3

Four station sorter

It is mainly used for the selection, impurity removal, sorting and transportation of various materials. Materials are lifted and transported to the inlet of the feeding end of the equipment or manually completed. Materials are transported on the upper belt. Materials on the belt are manually selected and sorted. The selected materials are transported to the next process. Waste materials fall on the lower belt through the feeding hopper and are transported to the waste disposal place through the belt.
 

4

cutting machine

1) It is used for cutting bulbs, roots and fruits, such as radishes, potatoes, sweet potatoes, taros, bamboo shoots, onions, eggplants, apples, sweet potatoes, ginger, papayas, pineapples, etc
2) Multi function cutting is realized by changing the cutter head. Each machine is equipped with three cutter heads, which are customized and optional.
3) Can be diced, sliced, shredded, sliced, etc.
 

5

Hoist

The conveying part of the machine adopts SUS304 stainless steel mesh belt, featuring stable operation, long service life, etc., which meets the food hygiene requirements.
Simple operation, convenient maintenance, convenient connection can realize flow process.
The transmission part adopts a speed regulating and decelerating motor to make the material cleaning time adjustable
 

6

Bubble cleaner

The cleaning machine adopts water bath bubble cleaning. The material in the water is subject to an irregular and strong overturning movement due to the tumbling effect generated during the release process of bubbles. The movement of the material effectively separates the attachments on the surface of the object to be cleaned, simulating the basic action of manual cleaning. At the same time, as the material is subject to the tumbling movement generated in the steam water mixture, the collision, bump Scratches and other damages to materials improve work efficiency and change manual operation into mechanized processing. Suitable for all kinds of fresh fruits and vegetables, fungi. In the process of material delivery, the washing machine has added the spray cleaning function, so that the materials can be cleaned after steam water bath cleaning. The function of this process is to replace and remove the dirty water on the surface of the materials and improve the cleaning effect of the materials. At the same time, the external cleaning spray water automatically flows into the water bath after secondary cleaning of the materials, so as to replace the cleaning water in the make-up water bath, The water quality in the water bath is kept clean, which not only improves the utilization rate of cleaning water, but also increases the cleaning effect.

7

Blanching machine

1. This machine is suitable for blanching vegetables, cooking, dehydrated vegetables, pickled vegetables, potato chips, color protection and other foods. The blanching temperature and speed can be set according to the process requirements.
2. The equipment is made of stainless steel SUS304/2B material except for standard parts such as motors and bearings, which fully meets the sanitary requirements for exported food.
3. The machine adopts SUS304 stainless steel chain plate, which is characterized by high strength, small expansion, not easy to deform, easy maintenance, stable operation, low noise, and greatly improved work efficiency. Double layer chain plate design is adopted to ensure that materials can be fully rinsed.
4. The heating source of this machine is steam heating.
5. The transmission system of the machine adopts a speed regulating and decelerating motor, which makes the transmission speed of the conveyor belt adjustable.
6. This machine can be linked with other equipment to form a pipeline to realize flow process.
4000*800mm
Power: 2.95kw
Heating method: steam heating
Steam consumption: max. 300kg/h

8

Cooler

After blanching, water bath cooling is adopted to prevent materials from further maturing to maintain the original taste of materials.

9

Air dryer

High pressure gas is blown to the material surface from the upper and lower directions through the fan and air nozzle, and the high pressure gas from the fan can be blown to all parts of the material as far as possible through the conveyor belt to achieve the purpose of air drying. The equipment consists of machine body, stainless steel conveyor belt, fan, air nozzle, transmission system, etc. The machine body is made of 304 stainless steel, and the transmission part uses a stepless speed changer to adjust the speed.
 

texture of material	304 stainless steel
power	15.75kw
Equipment dimensions	4000*800mm
Conveyor belt	304 stainless steel mesh belt
function	Wind blown drainage

10

Vacuum impregnating machine

Under the vacuum state, the vacuum sugar extractor uses the principle of physical impact to make the materials turn up and down in the roller to achieve the function of massage and sugar soaking, so that the materials can be evenly absorbed, and the cohesion and elasticity of the products can be improved; This machine has the function of pulmonary respiration, allowing the product to expand and reduce the reciprocating movement in the roller, improving the structure of the product tissue, accelerating the sugar soaking time, and increasing the yield. It can enhance water retention and improve the internal structure of the product. In addition to the features of the vacuum sugar extractor, the automatic vacuum sugar extractor also has the function of frequency conversion technology. Make the machine safer, more convenient, more energy efficient. The machine is made of stainless steel and has a compact structure. Both ends of the drum are of a spinning cap structure, which maximizes the beating space in the drum. The effect of rolling products is uniform, with low noise, reliable performance and higher efficienc

11

workbench

Material Science	304 stainless steel
size	2000*800mm
function	Convenient for manual operation

12

Vacuum low-temperature dehydration axe - JXZVF-1200

The integrated design of heating, frying, oil storage, deoiling, dehydration and oil filtration is continuously completed under vacuum. The product has low oil content and is in a vacuum state. Food processing under this relatively anoxic condition can reduce or even avoid the harm caused by oxidation (such as fatty acid rancidity, enzymatic browning and other oxidative deterioration). In the negative pressure state, with oil as the heat transfer medium, the water inside the food (free water and some bound water) will evaporate rapidly and spray out, making the tissue form a loose and porous structure
Size: 2600 * 3200 * 3200 (mm)
Diameter: Ф 800(mm)
Weight: 1.8 tons
Body material: 304 stainless steel
Power: 13KW
Vacuum degree: - 0.095 Mpa ~ - 0.098 Mpa
Working temperature: ≤ 120 ºC
Control system: PLC
Degreasing speed: 0~300 rpm (adjustable)
De oiling method: vacuum built-in de oiling
Feeding: 80-150kg/batch (raw material)

Part B: Process flow of cutting, cleaning and packaging line:
four station sorting ---- chopping ---- lifting ---- primary eddy current cleaning ---- secondary eddy current cleaning ---- lifting feeding ---- continuous dehydration ---- lifting discharging ---- sorting and transportation ---- packaging

13

Four station sorter

It is mainly used for the selection, impurity removal, sorting and transportation of various materials. Materials are lifted and transported to the inlet of the feeding end of the equipment or manually completed. Materials are transported on the upper belt. Materials on the belt are manually selected and sorted. The selected materials are transported to the next process. Waste materials fall on the lower belt through the feeding hopper and are transported to the waste disposal place through the belt.

14

Vegetable Cutter
 

Digital intelligent vegetable cutting machine is a new type of vegetable cutting machine developed with digital technology. This machine is mainly used for cutting soft vegetables of various stems and leaves, as well as slicing or shredding thin and long hard vegetables. It is an ideal processing equipment for making fresh and dehydrated vegetables in the vegetable processing industry. 2. This machine uses a rotary cutter to cut various vegetables into segments or slices. It has the characteristics of good section quality, small error in the length of vegetables cut, even slice thickness, fresh cut tissue, and no damage to fiber tissue. 3. Power: 1.47kw. 4. Material: SUS304 stainless steel.

15

Tipping basket feeder

It is used to put the frying basket into the unpowered conveying roller after frying, and the product will be lifted and turned over pneumatically to turn the fried materials into the receiving truck, which can realize automation.
 

16

elevator

It is used for feeding and discharging of frying basket

17

Quick freezer
1.5 cubic meters

Equipment introduction:
It is used to cool food quickly to keep the nutrition of food from losing and the taste fresh.
Product characteristics:
1. With pure copper tube evaporator, the temperature in the cabinet is balanced, and the food is kept fresh for a long time.
2. Intelligent multi-function temperature control system, realizing precise temperature regulation.
3. All stainless steel shell and liner, good corrosion resistance, durable, easy to clean without dead corners, meet the health certification requirements.
4. The overall high pressure and high density foaming of the whole machine greatly improves the thermal insulation performance of the cabinet and realizes the purpose of energy saving.
5. The detachable integrated unit makes it easy to move and maintain.
6. One button switch design, easy to use.
7. Automatic frost system, automatic evaporation of defrosting water.
8. The feet are available with universal castors and gravity adjusting feet.
9. Power supply, voltage and frequency can meet customer requirements.
10. The quick freezing cabinet can effectively reduce the loss of food juice and inhibit the growth of bacteria, so as to ensure the taste and safety of food.
 

18

Packing machine

Machine type      SW-420
Roll film width    ≤420mm
Packing speed     30-70 bags/min
(according to the customer's material and selected configuration )
Packing bag size  W:80-200mm  L:80-300mm
Sealing type back side sealing
Total power  2.2kw
Gross weight 1300KG