Oil Production Line, Oil Equipment for Coconut, Sunflower, Peanut

• Transmission Type: Flexible
• Rhythm: Flow Production Line
• Automatic Production Line: Comprehensive
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: MK-PG1366
• Production Scope: Product Line
• Flexible Production: Intelligent Manufacturing
• Certification: ISO, CE
• Condition: New
• Automation: Automatic
• After-sales Service: 1 Year
• Transport Package: Wooden Case
• Specification: Customized
• Trademark: Markevina or OEM
• Origin: China
• Package Size: 200.00cm * 150.00cm * 200.00cm
• Package Gross Weight: 2000.000kg

Product Description

Oil Refinery Production Line,
Oil Refinery Manufacturing Equipment for Coconut, Sunflower, Peanut etc
 

1. Production Requirements:

1.Boiler:10T/H

2.Basic information
Plant size requirements:pressing workshop:80m(long)*40m(wide)*12m(high),                                                                                                                                            Refinery workshop:40m(long)*20m(wide)*6m(high),                                                                                                                                                                                    Fractionation workshop size:30m(long)*15m(wide)*6m(high),                                                                                                                                                                            Palm kernel pressing workshop: 20m(long)*15m(wide)*6m(high)                                                                                                                                                                  bottling and capping workshop size:40m(long)*20m(wide)*6m(high).    

3.Water consumption:200CBM circulating water system.

4.Power consumption:441.4 kw(380V,50HZ)

5.Workers:30 workers per shift,3 shifts,24 hours.

2. Production Process:

sterilizating and fermenting -->fruit threshing -->grinding and cooking -->pressing -->Refinery --> fractionation  -->packing